Ingredients
- Servings: 2
- 1 lb frozen meatballs
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 teaspoons worcestershire sauce
- 1 teaspoon lemon juice
- 1 cup milk
- 2 teaspoons instant minced onion
- 1 cup cottage cheese
Recipe
- 1 throw everything in a pan.
- 2 cook until meatballs are heated through.
- 3 add more or less milk depending on desired thickness of sauce.
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