Frozen Mocha Marble Loaf

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 cups finely crushed cream-filled chocolate sandwich cookies (about 22 cookies)
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups whipping cream, whipped
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water
• 1/2 cup chocolate syrup

Recipe

• 1 line a 9" x 5" x 3" loaf pan with foil.
• 2 in a bowl, combine cookie crumbs and butter.
• 3 press firmly into bottom of pan and 1 1/2" up the sides.
• 4 in a mixing bowl, beat cream cheese until light.
• 5 add condensed milk and vanilla; mix well.
• 6 fold in whipped cream.
• 7 spoon half of mixture into another bowl and set it aside.
• 8 dissolve coffee granules in hot water; fold into remaining cream cheese mixture.
• 9 fold in chocolate syrup.
• 10 spoon half of chocolate mixture over crust.
• 11 top with half of the reserved cream cheese mixture.
• 12 repeat layers.
• 13 cut through layers with a knife to swirl chocolate (pan will be ful).
• 14 cover and freeze for 6 hours or overnight.
• 15 to serve, lift out of pan; remove foil.
• 16 cut into slices.
• 17 enjoy!