Frozen Pudding

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 cup cold milk
• 1 cup cold heavy cream (or more milk)
• 1 (3 1/2 ounce) package jell-o instant lemon pudding mix
• 1 -2 tablespoon sugar (try splenda, *)

Recipe

• 1 pour cold milk and cold heavy cream into a cold bowl.
• 2 add pudding mix and sugar.
• 3 with electric mixer at low speed, beat until just blended, about 1 minute.
• 4 pour into shallow pan and freeze until firm, about 4 hours.
• 5 let stand at room temperature 15 minutes before serving.
• 6 *with coconut cream flavor instant pudding, omit sugar.
• 7 note: mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. unmold and slice to serve.