Chocolate Eclair Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 15
• 5 1/8 ounces large box vanilla instant pudding mix
• 2 3/4 cups milk
• 0.5 (1 lb) box chocolate graham cracker
• 5 1/8 ounces large box instant chocolate pudding mix
• 2 3/4 cups milk
• 1 (16 ounce) container cool whip, divided
• 2/3 cup heavy whipping cream
• 6 -8 ounces bittersweet chocolate chips (ghirardelli is wonderful)

Recipe

• 1 make vanilla pudding with 2-3/4 cup milk
• 2 blend in 8 oz. of cool whip.
• 3 make chocolate pudding with 2-3/4 cup milk.
• 4 blend in remaining 8 oz. cool whip.
• 5 butter 9x13 pan.
• 6 place layer of graham crackers in bottom of pan.
• 7 top with vanilla pudding mixture.
• 8 place another layer of graham crackers on top of vanilla pudding.
• 9 top with chocolate pudding mixture.
• 10 top with another layer of graham crackers.
• 11 refrigerate a couple hours before frosting.
• 12 bring cream to simmer.
• 13 pour over chocolate chips in sturdy bowl.
• 14 whisk until melted and smooth.
• 15 pour over top layer of graham crackers
• 16 refrigerate overnight or for several hours.