Cinnamon Walnut Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 20
• 1 (18 ounce) yellow cake mix
• 2 (3 ounce) packages instant vanilla pudding
• 1 cup water
• 1 tablespoon water
• 1 cup vegetable oil
• 4 eggs
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup walnuts, chopped

Recipe

• 1 grease and flour a 9 x13 pan, and preheat your oven to 325 degrees f.
• 2 mix the cake mix, pudding, water, vegetable oil and eggs, but do not over mix.
• 3 in another bowl, combine the brown sugar, cinnamon and nuts.
• 4 spread about half of the cake mixture in your prepared pan, and sprinkle about 2/3 of the nut mixture over that.
• 5 spread the remaining cake mix over the filling (mix is thick and will be a little difficult, but it doesn't need to be perfect), and sprinkle the remaining nut mix over the top.
• 6 bake 45-55 minutes (depending on your oven). cake is done when top springs back when touched, or cake tester inserted in the center comes out clean.