Creamy Mushroom Chicken And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 cup sour cream
• 3/4-1 cup milk
• 1 (6 1/2 ounce) can mushroom stems and pieces, drained (optional)
• 2 cups instant brown rice
• 3 -4 slices turkey bacon
• paprika

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 in a 2-quart casserole, combine cream of mushroom soup, sour cream, mushroom pieces, and brown rice.
• 3 add milk to a creamy consistency.
• 4 place chicken breasts on top of the rice mixture, pushing them into the mixture halfway.
• 5 cut turkey bacon slices in half and layer on top of the chicken.
• 6 sprinkle with paprika.
• 7 bake in oven for 30-45 minutes or until chicken is done.