Creamy Mocha Frozen Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 2 teaspoons instant coffee granules
• 1 tablespoon hot water
• 1 1/2 cups crushed cream-filled oreo cookies (measure after crushing)
• 1 cup chopped pecans, divided
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup chocolate flavored syrup (i use hershey's and also homemade)
• 1 (8 ounce) carton frozen cool whip topping, thawed

Recipe

• 1 prepare a 13 x 9-inch baking pan.
• 2 in a small bowl, dissolve the coffee granules in hot water; set aside.
• 3 in another bowl, combine cookie crumbs, 1/2 cup chopped pecans and melted butter.
• 4 press into the bottom of the pan.
• 5 in a mixing bowl, beat the softened cream cheese until light and fluffy.
• 6 blend in the coffee mixture, sweetened condensed milk and the chocolate syrup; mix to combine.
• 7 fold (do not beat) in the thawed whipped topping.
• 8 spread over the crust in pan.
• 9 sprinkle the remaining pecans on top.
• 10 freeze.