Chocolate Easter Eggs
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- 1/4 cup butter, melted, do not substitute margarine
- 2 (3 5/8 ounce) packages cook and serve chocolate pudding mix, do not use instant
- 1/2 cup milk
- 1 lb confectioners' sugar
- 1 teaspoon vanilla extract
- 8 ounces dipping chocolate
Recipe
- 1 combine butter, pudding mix and milk in a sauce pan.
- 2 bring to boil and simmer for 2 minutes, stirring constantly.
- 3 remove from heat.
- 4 immediately add sugar and vanilla extract, stir until smooth.
- 5 when cool, shape into eggs and place on wax paper.
- 6 chill until firm.
- 7 melt chocolate and dip eggs.
- 8 place on wax paper.
- 9 let stand until coating hardens.
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