Ingredients
- Servings: 12
- 1/2 cup peanut butter
- 1 cup skim milk
- 1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix
- 1 cup fat-free cool whip
Recipe
- 1 mix first three ingredients together then fold in cool whip
- 2 pour into lined cupcake tin and freeze.
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