Chocolate Eclair Cake

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 4
• 3 (8 ounce) packages graham crackers
• 16 ounces cool whip
• 2 (3 ounce) packages instant vanilla pudding
• 3 1/2 cups milk
• 1 (8 ounce) can dark chocolate frosting
• 1/2 teaspoon almond extract

Recipe

• 1 prepare pudding.
• 2 add almond extract and mix with cool whip (set aside).
• 3 line bottom of 9x13-inch pan with whole graham crackers.
• 4 spread half of pudding mixture on top of crackers.
• 5 repeat process, ending with a layer of graham crackers on top.
• 6 top with chocolate frosting (melted slightly).
• 7 chill several hours or over night.