Amaretto Cake

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• 19 ounces yellow cake mix, 1 box
• 4 eggs
• 1 (5 1/8 ounce) package vanilla instant pudding mix
• 2 tablespoons amaretto liqueur
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/4 teaspoon almond extract
• 1/2 cup amaretto liqueur
• 1 cup sifted confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• 2 in a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well.
• 3 pour batter into the prepared pan.
• 4 bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
• 5 remove cake from oven and while it is still warm, poke holes in the surface.
• 6 drizzle with the amaretto glaze, insuring that some of the glaze fills the holes.
• 7 let the cake cool for at least 2 hours before removing from the pan.
• 8 to make amaretto glaze:
• 9 sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto.
• 10 blend until smooth.
• 11 you may add more amaretto as needed.