Diabetic Almond Coffee Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 teaspoons ground coffee (finely ground. i used instant coffee)
• 1/4 cup skim milk
• 2 egg whites
• 1/2 teaspoon salt
• 1/4 cup splenda sugar substitute
• 1/8 teaspoon almond extract
• 1/4 cup finely chopped almonds
• 4 ounces cool whip lite, thawed

Recipe

• 1 dissolve finely ground coffee in milk.
• 2 beat egg whites with salt until foamy. gradually beat in sugar substitute until mixture forms stiff, shiny peaks.
• 3 blend in coffee/milk mixture, almond extract and chopped almonds.
• 4 fold in whipped topping.
• 5 spoon into individual parfait glasses; garnish with additional chopped almonds if desired.
• 6 freeze until firm.