Chocolate Eggnog

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 cups skim milk
• 1 (1 ounce) package jello sugar-free instant chocolate pudding mix
• 1/2 teaspoon rum extract
• 1/4 cup cool whip lite
• 1 dash ground nutmeg

Recipe

• 1 in a blender container, combine skim milk, dry pudding mix and rum extract.
• 2 cover and blend on high 20 to 30 seconds.
• 3 pour into 4 glasses.
• 4 top each with 1 tablespoon cool whip lite.
• 5 lightly sprinkle nutmeg over cool whip lite.
• 6 serves 4 (1 cup) -each serving equals:.