Chocolate Eclair Refrigerator Cake

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• 3 (3/4 ounce) boxes french vanilla instant pudding
• 3 cups milk
• 1 (8 ounce) container cool whip
• 1 box graham cracker
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 1 1/2 cups confectioners' sugar
• 2 packages nestle choco-bake (unsweetened)

Recipe

• 1 mix pudding with milk until thick, then fold in cool whip.
• 2 in 9x13 pyrex pan, layer graham crackers, pudding, crackers, pudding, crackers.
• 3 in saucepan, heat butter and corn syrup, then sift in confectioner’s sugar.
• 4 after mixing thoroughly, add the chocobake.
• 5 add just enough milk to be able to spread on last layer of graham crackers.
• 6 chill in fridge overnight.
• 7 do not cover.