Fluffy Cheesecake Pudding
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 4 (1 ounce) packages sugar free fat free instant cheesecake jell-o pudding
- 1 ounce sugar free fat free cook & serve vanilla jell-o pudding
- 4 3/4 cups 2% low-fat milk
- 4 3/4 cups unsweetened pineapple juice
- 2 cups miniature marshmallows
- 1 (20 ounce) can unsweetened crushed canned pineapple, with juice
- 1 (12 ounce) can cherry pie filling
- 2 cups graham cracker crumbs
Recipe
- 1 bring first 4 ingredients to a boil stirring constantanty with a wisk.
- 2 reduce heat to low and add marshmallows. continue to stir until marshmallows are completely melted.
- 3 remove from heat. stir in crushed pineapple with juice.
- 4 pour mixture into 9x13 glass baking dish.
- 5 let cool and spread cherry pie filling on top.
- 6 sprinkle with graham cracker crumbs.
- 7 keep refrigerated until serving.
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