Always Soft Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 cup butter
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla
• 1 (3 ounce) box instant vanilla pudding
• 2 eggs
• 12 ounces chocolate chips
• 1 cup chopped nuts (optional)

Recipe

• 1 in small bowl, combine flour and baking soda; set aside.
• 2 in large bowl beat butter, sugars, vanilla and pudding until creamy.
• 3 beat in eggs.
• 4 gradually add flour mixture, and beat until combined.
• 5 stir in chocolate chips and nuts (if desired).
• 6 drop by rounded teaspoons onto ungreased baking sheet.
• 7 bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
• 8 cool on baking sheet for 2 minutes before transferring to cooling rack.