Chocolate Kahlua Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup 2% low-fat milk, cold
• 1 package sugar-free instant vanilla pudding mix
• 1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals)
• 1 (8 ounce) container light whipped topping, thawed
• 2 tablespoons kahlua or 2 tablespoons cold, strong coffee
• 1 9-inch low-fat chocolate graham cracker crust, such as keebler

Recipe

• 1 pour cold milk into a medium bowl.
• 2 add pudding mix and coffee powder.
• 3 beat with a wire whisk for 2 minutes.
• 4 gently stir in 1-1/2 cups of the whipped topping and kahlua liqueur or cold, brewed coffee.
• 5 spoon into crust.
• 6 freeze 2 hours or until firm.
• 7 place pie in refrigerator at least 30 minutes before serving to soften.
• 8 top with remaining whipped topping.
• 9 store leftover pie in refrigerator.