Chocolate Latte Pudding

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 2 tablespoons unsweetened cocoa
• 2 tablespoons instant espresso powder or 2 tablespoons instant coffee granules
• 2 1/2 cups skim milk
• 2 teaspoons vanilla
• 2 tablespoons sliced almonds (optional)

Recipe

• 1 in heavy medium saucepan, combine sugar, cornstarch, cocoa and espresso powder, mix well.
• 2 gradually add milk, beating with wire whisk until well blended.
• 3 cook over medium heat, stirring constantly with wire whisk, until mixture comes to a boil.
• 4 boil 1 minute, stir constantly.
• 5 remove from heat; stir in vanilla.
• 6 cool slightly; pour into 6 individual dessert dishes.
• 7 refrigerate until chilled.
• 8 just before serving, garnish with sliced almonds, if desired.
• 9 store in refrigerator.