Cinnamon Vanilla Granola Peach Crisp

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 6 cups canned peaches, sliced (fresh or frozen can be subsituted)
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla powder (extract can be substituted)
• 1 cup granola cereal (i like nature's path flax and pumpkin)
• 1/4 cup instant oatmeal (2 packets quaker simple harvest vanilla almond & honey)
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup sliced almonds
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla powder
• 1/2 cup butter (little bit soft)

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix 1/4 cup flour, 1/2 tsp cinnamon and 1/2 vanilla powder together. brown sugar can be added to sweeten fruit if needed.
• 3 place drained fruit in a casserole or square pan. stir in flour mixture, set aside.
• 4 in medium bowl combine granola, instant oatmeal, brown sugar, flour, almonds, cinnamon and vanilla powder until mixed. the small crumbs at the bottom of the granola bag work well for this.
• 5 cut in butter until crumbly.
• 6 top peaches with crumb mixture.
• 7 bake at 375 degrees for 35 minutes until bubbly and top golden brown.