Fruit & Cottage Cheese Rolls (sugar Free)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 ounces small curd cottage cheese
• 1 cup margarine
• 1/4 teaspoon salt
• 1/3 cup sugar-free apricot jam (raspberry, strawberry, your choice)
• 2 cups rice flour or 2 cups wheat flour
• 6 tablespoons instant potato flakes
• pam cooking spray
• cream cheese, plus
• dry sugar-free jello
• sour cream, plus
• splenda sugar substitute, plus
• cinnamon or allspice

Recipe

• 1 cream the first four ingredients with mixer.
• 2 add flour and mix thoroughly.
• 3 divide into 3 balls. cover and chill overnight.
• 4 on a board, spread 2 tablespoons potato flakes.
• 5 roll out one ball in a circle about 1/8 to 1/4 inches.
• 6 use a pizza cutter and cut into 12 wedges.
• 7 roll up each wedge. start at long edge.
• 8 do the same for the other two rolls.
• 9 preheat 350°.
• 10 spray pam on baking sheets, place all wedges on baking sheets.
• 11 bake about 20 minutes until slightly browned.
• 12 cool.
• 13 serve with dipping sauce or plain with tea and coffee.