Amaretto Divine

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) box yellow cake mix
• 1 cup amaretto-flavored nondairy liquid creamer
• 1 cup amaretto liqueur
• 3 eggs
• 1/3 cup vegetable oil
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup amaretto-flavored nondairy liquid creamer
• 1/4 cup amaretto liqueur
• 2 cups heavy cream, whipped (heavy cream has 36% to 40% milk fat)
• 4 (1 1/2 ounce) chocolate-covered english toffee bars, chopped (such as heath bars)
• 1 (1 1/2 ounce) chocolate candy bars, melted
• 1/2 cup almonds, sliced

Recipe

• 1 to make the cake:.
• 2 preheat oven to 325°f (164°c).
• 3 grease and flour three 8-inch baking pans.
• 4 mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
• 5 distribute cake batter evenly between the three cake pans.
• 6 bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
• 7 allow to cool completely before icing.
• 8 to make the amaretto whipped cream filling:.
• 9 combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. set aside for 5 minutes until thickened.
• 10 fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
• 11 use to fill and frost top, (don't frost the sides).
• 12 drizzle cake with melted chocolate bar and sprinkle with almonds.
• 13 refrigerate until ready to serve.