Chocolate Espresso Pudding Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 cup sifted cake flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 2 tablespoons unsweetened cocoa
• 1 tablespoon instant espresso powder
• 1/2 cup evaporated skim milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup firmly packed dark brown sugar
• 3 tablespoons unsweetened cocoa
• 2 teaspoons instant espresso powder
• 1 cup boiling water

Recipe

• 1 combine first 6 ingredients in a bowl; stir well. combine milk, oil and vanilla; add to dry ingredients and stir. spoon into an 8-inch square pan.
• 2 combine brown sugar, 3 tbsp cocoa and 2 tsp espresso powder. sprinkle over batter. pour water over batter. do not stir.
• 3 bake @ 350 degrees for 30 minutes or until cake springs back when touched. serve warm.