Busy Day Lemon Glazed Pound Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 18 1/4 ounces yellow cake mix
• 3 1/2 ounces vanilla instant pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/4 cup lemon juice
• 3/4 cup water
• 1 1/2 cups confectioners' sugar
• 4 tablespoons lemon juice

Recipe

• 1 preheat oven to 350°. grease and flour a standard-sized bundt pan.
• 2 in a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. beat for 2 minutes on medium speed.
• 3 put into prepared pan, and bake for 1 hour till golden.
• 4 mix confectioners sugar and lemon juice in small bowl.
• 5 when cake has cooled for 10 minutes, poke holes over top with a wooden skewer (i use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. cool another 5 minutes and invert onto a serving plate.
• 6 immediately pour remaining glaze over cake.
• 7 cool and serve.