Frozen Pistachio Cookie Dessert

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 quart vanilla frozen yogurt
• 20 ounces oreo cookies
• 6 tablespoons margarine, melted
• 1 1/2 cups skim milk
• 2 (3 1/2 ounce) packages instant pistachio pudding mix
• 8 ounces cool whip lite, thawed

Recipe

• 1 soften ice cream while preparing crust.
• 2 place cookies in a food processor or blender; cover and process until fine crumbs form.
• 3 stir in butter.
• 4 set aside 1 cup for topping.
• 5 press remaining crumb mixture into an ungreased 13x9 dish.
• 6 in a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
• 7 gradually add ice cream; mix well.
• 8 fold in whipped topping.
• 9 spread over crust.
• 10 sprinkle reserved crumb mixture over top, pressing down lighty.
• 11 cover and freeze for 4 hours or overnight.
• 12 remove from freezer 20 minutes before cutting.