Butter Brickle Cake

Total Time: 48 mins Preparation Time: 10 mins Cook Time: 38 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package butter recipe cake mix
• 1 (3 ounce) package french vanilla instant pudding
• 4 eggs
• 1/2 cup sweetened condensed milk
• 1/2 cup butter, softened
• 1/2 cup almond brickle chips

Recipe

• 1 combine cake mix, pudding mix, eggs, sweetened condensed milk, and butter.
• 2 beat at medium speed for 2 minutes.
• 3 fold in brickle chips.
• 4 pour into 2 9 inch layer pans.
• 5 bake at 350 degrees for 35 to 38 minutes.
• 6 frost with chocolate icing.