Chocolate Ice Cream Dessert

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 2 cups chocolate graham cracker crumbs
• 6 tablespoons melted butter
• 1 quart chocolate ice cream, softened
• 1 1/2 cups milk
• 2 (3 1/3 ounce) packages instant chocolate pudding mix
• 1 (16 ounce) carton cool whip, thawed and divided

Recipe

• 1 in a bowl combine butter and cracker crumbs; set aside 2 t. for garnish.
• 2 press remaining crumb mixture onto bottom of ungreased 10-in. springform pan.
• 3 place onto baking sheet and bake for about 8 minutes at 375 degrees. cool on wire rack.
• 4 in a large mixing bowl, combine milk, pudding mixes, and ice cream.
• 5 beat until smooth.
• 6 fold in half of cool whip and pour over crust.
• 7 cover and freeze for about an hour or until firm.
• 8 spread with remaining cool whip and sprinkle with reserved crumb mixture. freeze for at least 3 hours or until firm.
• 9 remove from freezer 15 minute before serving.