Chocolate Kahlua Toffee Trifle

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 box devil's food cake mix
• 1 (6 ounce) package instant chocolate pudding mix
• 2 cups milk
• 1 cup kahlua
• 16 ounces cool whip or 16 ounces fresh whipped cream
• 1 package skor english toffee bits or 6 skor candy bars, crushed up

Recipe

• 1 prepare cake according to the box.
• 2 set aside to cool.
• 3 cut the cake up into cubes.
• 4 combine pudding mix, milk and kahlua.
• 5 if it is too runny, set it aside in the fridge to allow it to thicken for 20 minutes.
• 6 it will make it easier to work with.
• 7 to assemble, use a pretty straight-sided glass bowl or trifle bowl.
• 8 layer the bottom with 1/2 the cake cubes making sure to line the sides of the bowl.
• 9 i usually like to cut a few rectangular pieces to line the side with and then fill the inside with the cubes.
• 10 pour 1/2 the the pudding over the the cake layer making sure to spread it to the side of the bowl so you can see the layer.
• 11 spread 1/2 the cool whip on top of the pudding mix in the same manner.
• 12 sprinkle 1/2 the skors bits on top of the cool whip.
• 13 repeat the layering with the rest of the ingredients ending with the skors bits on top.
• 14 chill overnight before serving.