Berry Bliss Cake

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3/4 cup cold milk
• 4 ounces instant vanilla flavor pudding and pie filling (4-serving size)
• 1 1/2 cups thawed cool whip topping, divided
• 1 (10 3/4 ounce) package frozen pound cake
• 1/4 cup orange juice
• 2 cups mixed raspberries (or both mixed) or 2 cups sliced strawberries (or both mixed)
• 1/4 cup blackberry

Recipe

• 1 add milk to dry pudding mix in medium bowl. beat with wire whisk 2 minute or until well blended. stir in 1 cup of the whipped topping.
• 2 cut cake horizontally into three layers; brush with juice. place bottom layer on serving plate; top with 3/4 cup of the mixed berries, half of the pudding mixture and middle cake layer. repeat layers of mixed berries and pudding mixture; cover with top cake layer. top with 1/2 cup whipped topping and all remaining berries; cover loosely with foil.
• 3 refrigerate at least 4 hours or overnight. store any leftovers in refrigerator.