French Silk Pudding Pie

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 pie crust (optional)
• 1 box fat-free sugar-free instant chocolate pudding mix
• 2 cups nonfat milk or 2 cups buttermilk
• 2 tablespoons fresh lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
• 1 envelope knox gelatin
• 1/4 cup cold water
• 1 (8 ounce) container fat-free cool whip

Recipe

• 1 prepare small box instant pudding, using buttermilk instead of milk; set aside.
• 2 prepare 1 envelope knox gelatin with 1/4 cup cold water.
• 3 use glass measuring cup to mix gelatin.
• 4 set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
• 5 gelatin is dissolved when mixture is clear.
• 6 wire whisk gelatin into pudding and fold in the 8-oz cool whip.
• 7 pour into prepared crust; chill.