Cinnamon Streusel Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (4 ounce) package vanilla instant pudding mix
• 1 1/3 cups water
• 1/3 cup oil
• 4 eggs
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/4 cup soft butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons soft butter
• 3 -4 tablespoons milk

Recipe

• 1 combine all ingredients for cake and mix well.
• 2 grease a bundt cake pan and pour half of cake batter into pan.
• 3 combine all filling ingredients and sprinkle half evenly over batter.
• 4 top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
• 5 bake at 375° for 45 to 50 minutes or until done.
• 6 cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
• 7 cool cake completely.
• 8 for glaze, mix together butter and vanilla, then add powdered sugar.
• 9 whisk in milk a tablespoon at a time until glaze is desired consistency.
• 10 pour glaze over top of cake and let it run down the sides.
• 11 allow glaze to firm before serving.