Easy Sticky Pecan Rolls

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 package frozen roll
• 1 (4 ounce) package butterscotch pudding (not instant)
• 3/4 cup chopped pecans
• 1/2 cup butter or 1/2 cup margarine
• 1 teaspoon cinnamon
• 3/4 cup brown sugar

Recipe

• 1 spread the nuts in a buttered 9 x13 pan.
• 2 distribute the rolls over the nuts.
• 3 melt the butter and mix in brown sugar and cinnamon.
• 4 heat until the sugar melts.
• 5 sprinkle the pudding over the rolls.
• 6 pour the butter mixture over the rolls.
• 7 cover the pan with a damp cloth.
• 8 set the pan in a cold oven overnight.
• 9 the rolls will have risen by morning.
• 10 bake in a 350 degree f oven for 30 minutes.
• 11 turn the pan over on a cookie sheet so the nuts will be on top.
• 12 serve.