Creamy Rice & Carrots

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup carrot, peeled and thinly sliced
• 1 teaspoon salt
• 1/4 cup onion, finely minced
• 2 cups water
• 1/2 cup half-and-half cream
• 1/2-3/4 cup butter (real butter)
• 1/4 cup sugar
• 1 cup rice (regular rice, not instant)

Recipe

• 1 simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. cook for 20 minutes without lifting the lid!
• 2 add cream, butter and sugar to taste and consistency desired. some people like it a little soupier than others or a little sweeter. just season to taste.
• 3 enjoy! bon appetit!