Dill Dip
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 1 loaf round hawaiian bread
- 1 1/3 cups fat-free mayonnaise
- 1 1/2 cups fat free sour cream
- 2 teaspoons beau monde spice
- 2 teaspoons dill
- 1 teaspoon instant minced onion
- 2 tablespoons fresh parsley, chopped
- 1 (3 ounce) package smoked ham
Recipe
- 1 cut off the top of the bread loaf.
- 2 cut out the inside in cubes to be used for dipping.
- 3 mix the rest of the ingredients in the order in which they are listed.
- 4 place dip in the bread shell and sit it on a platter surrounded by the bread cubes.
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