Creamy Rice Pudding

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 cup rice (not instant rice)
• 3 cups milk
• 1 tablespoon butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon pure vanilla extract
• 1 (4 ounce) package instant vanilla pudding

Recipe

• 1 add 3 cups of milk to saucepan.
• 2 add 1 cup of cooked rice to milk.
• 3 add butter,sugar,egg and vanilla extract to rice mixture.
• 4 bring to a slow simmer for approx.45 minute until it thickens.
• 5 while mixture is simmering prepare vanilla pudding as per instructions and set aside.
• 6 when rice mixture is thick, remove from heat and let cool for a 1 hour.
• 7 stir vanilla pudding into cooled rice mixture and refrigerate.
• 8 when serving you may sprinkle cinnamon or nutmeg on top or incorporate into rice mixture at the same time you add the vanilla. pudding.
• 9 enjoy!