Fast And Easy Black Forest Pie
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 chocolate graham wafer pie crust
- 3 1/2 cups thawed whipped topping (8 oz)
- 1 cup cold milk
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 1 cup cherry pie filling
Recipe
- 1 spread 1 cup of whipped topping on bottom of pie crust.
- 2 combine milk and pudding mix in medium bowl.
- 3 blend with wire whisk or electric mixer (low speed) for 1 minute.
- 4 fold in 1 1/2 cups whipped topping.
- 5 spread over whipped topping in crust.
- 6 spread remaining whipped topping over top, leaving a 1-inch border and forming a depression in center of the whipped topping.
- 7 spoon cherry pie filling in the center.
- 8 chill at least three hours.
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