Frozen Tiramisu Squares
Total Time: 4 hrs 40 mins
Preparation Time: 40 mins
Cook Time: 4 hrs
Ingredients
- Servings: 15
- 1 cup bisquick baking mix
- 1/2 cup sugar
- 1/3 cup baking cocoa
- 1 tablespoon instant espresso or 1 tablespoon instant coffee granules
- 1/3 cup margarine or 1/3 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup frozen orange juice concentrate, thawed
- 1 teaspoon instant espresso or 1 teaspoon instant coffee granules
- 1/4 cup chocolate syrup
- 1 1/2 cups heavy whipping cream
- baking cocoa, to sprinkle,for garnish
Recipe
- 1 heat oven to 350*.
- 2 grease 13x9 baking pan.
- 3 mix bisquick, sugar, cocoa, 1 tablespoon coffee and melted margarine until crumbly.
- 4 crumble into pan; bake 6 minutes.
- 5 set aside to cool.
- 6 beat cream cheese in medium mixing bowl with electric mixer until smooth.
- 7 gradually beat in condensed milk.
- 8 place about 2 cups of cream cheese mixture in separate bowl; add juice concentrate.
- 9 dissolve 1 teaspoon instant coffee/espresso in hot water; stir coffee mixture and chocolate syrup into other cream cheese mixture.
- 10 beat whipping cream in chilled medium bowl on high speed until stiff.
- 11 fold half of whipped cream into each cream cheese mixture.
- 12 cover& refrigerate chocolate mixture; spoon orange mixture over cooled crust.
- 13 freeze crust with orange mixture about 1 hour.
- 14 spread chocolate mixture evenly over orange mixture; and freeze about 4 hours.
- 15 let stand 10 minutes at room temp before serving; sprinkle pan with baking cocoa, for garnish, if desired, and cut into squares.
- 16 store covered in freezer.
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