Chocolate Frosted Icebox Cake

Total Time: 4 mins Preparation Time: 4 mins

Ingredients

• Servings: 12
• 20 whole graham crackers
• 2 cups cold milk
• 1 package jello instant vanilla pudding mix
• 1 3/4 cups thawed cool whip lite
• 3/4 cup ready-to-spread chocolate fudge topping

Recipe

• 1 line a 13x9 inch pan with some of the graham crackers, breaking crackers if necessary.
• 2 pour cold milk into bowl.
• 3 add pudding mix.
• 4 with electric mixer at low speed, beat until well blended (1-2 minutes).
• 5 let stand 5 minutes; then blend in whipped topping.
• 6 spread half of the pudding mixture over crackers.
• 7 add another layer of crakers.
• 8 spread chocolate frostin carefully over crakers.
• 9 chill for 3 hours.