Cinnamon Oatmeal Breakfast Pudding

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 cups water
• 1/4 teaspoon salt
• 4 eggs
• 1/4 cup 2% low-fat milk
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1 1/4 cups quick-cooking oats (not instant)
• 1 1/3 cups 2% low-fat milk
• 1/4 cup dried cranberries (optional) or 1/4 cup raisins (optional)
• 4 teaspoons granulated sugar

Recipe

• 1 bring water and salt to a boil in medium saucepan over high heat. whisk together eggs, 1/4 cup milk, cinnamon and vanilla in medium bowl; stir into boiling water.
• 2 reduce heat to medium-low. stir in oats. simmer until desired consistency, about 5-6 minutes, stirring occasionally.
• 3 spoon into bowls; top each servng with milk cranberries and sugar.