Ingredients
- Servings: 30
- 8 ounces cream cheese
- 5 ounces kraft old english cheese
- 1/4 cup margarine
- 1 teaspoon worcestershire sauce
- 1 teaspoon instant dried onion flakes
- chopped nuts (optional)
Recipe
- 1 blend all ingredients together.
- 2 make into ball and roll in chopped nuts.
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