Butter Pecan Ice Cream

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 12
• 5 eggs (beaten)
• 1 lb dark brown sugar
• 1 (3 ounce) box instant butter pecan pudding mix
• 1 (8 ounce) carton cool whip
• 1 pint half-and-half
• 1/2 pint whipping cream
• 2 cups toasted pecans
• 1 whole milk

Recipe

• 1 mix eggs and sugar until thick and fluffy.
• 2 add pudding mix and cool whip.
• 3 mix well.
• 4 add half & half, whipping cream, and pecans.
• 5 place mixture in 1 gallon ice cream freezer; add enough whole milk to fill.
• 6 follow directions for freezing for your brand of ice cream freezer.