Cappuccino Truffles
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1 tablespoon boiling water
- 2 teaspoons instant coffee granules
- 2 1/2 teaspoons ground cinnamon, divided
- 1/3 cup heavy whipping cream
- 6 (1 ounce) bittersweet chocolate squares, chopped
- 2 tablespoons butter, softened
- 3 tablespoons sugar
Recipe
- 1 in a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. in a small saucepan, bring cream just to a boil. remove from the heat; whisk in the chocolate and butter until smooth. stir in coffee mixture. press plastic wrap onto surface. refrigerate for 1 hour or until easy to handle.
- 2 in a small bowl, combine sugar and remaining cinnamon. shape chocolate into 1 inch balls; roll in cinnamon-sugar. refrigerate for at least 2 hours or until firm.
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