Diabetic Pecan Praline Pie

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1/3 cup unsalted butter
• 1 cup pecans
• 1 tablespoon splenda sugar substitute
• 1 (9 inch) pie crusts, baked and cooled
• 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
• 1 1/3 cups 1% low-fat milk
• 2 cups cool whip free, thawed

Recipe

• 1 in saucepan, melt butter, add pecans and bring to a boil. cool.
• 2 add splenda. pour into crust.
• 3 combine pudding mix and milk. when thickened, add whipped topping. spoon over pecan layer.
• 4 chill at least 2 hours or overnight.