Easy Shepherds Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb ground beef
• 1 (20 ounce) box instant mashed potatoes (8 serving size)
• 2 cups frozen mixed vegetables
• 1 (8 ounce) can beef gravy
• 2 tablespoons garlic powder
• salt
• pepper
• paprika

Recipe

• 1 preheat oven to 325'f.
• 2 use vegetable spray on casserole dish.
• 3 prepare instant mashed potatoes following box directions.
• 4 boil frozen vegetables in saucepan.
• 5 brown ground beef.
• 6 add 1/2 can of beef gravy.
• 7 add garlic powder.
• 8 stir until well blended.
• 9 drain vegetables.
• 10 add the beef mixture to casserole dish.
• 11 add the vegetables and spread evenly.
• 12 add large spoonfuls of the mashed potatoes
• 13 over the vegetables.
• 14 wait a few minutes for potatoes to cool before spreading.
• 15 make a design with bottom of fork on the potatoes.
• 16 sprinkle some paprika.
• 17 bake for 30 minutes.
• 18 cool for 15 minutes before slicing.
• 19 add remaining warmed gravy to each serving.