Almost French Pastry (cracker Dessert)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 4 cups milk
• unsalted saltine crackers
• 4 cups cool whip topping, thawed
• 2 cups fresh fruit (sliced)
• 1 cup water
• 1/2 cup sugar, mixed with
• 2 tablespoons cornstarch

Recipe

• 1 line an ungreased 9x13 pan with the unsalted soda crackers.
• 2 mix together the pudding mixes with the 4 cups of milk. (you don't need to wait for the pudding to 'set' before you use it).
• 3 spread 1/3 of the pudding on top of the crackers.
• 4 then top with 1/3 cool whip topping.
• 5 top with a layer of the crackers, then repeat the layering of pudding, and cool whip.
• 6 repeat the layering once more. (you should have 3 layers of each).
• 7 refrigerate at least 24 hours before serving.
• 8 serve with pie filling spooned over each slice or use the fresh-fruit mix:
• 9 fresh fruit mix: place water, fruit, and sugar/cornstarch mixture into a sauce pan.
• 10 heat til thickened.
• 11 cool completely, and serve with your almost french pastry.