Candy Corn Trifle

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 1 (18 1/4 ounce) cake mix, prepared
• 1 1/4 cups water (for cake)
• 1/3 cup vegetable oil (for cake)
• 3 large eggs (for cake)
• 1 (1 ounce) package sugar-free instant butterscotch pudding mix, prepared
• 2 cups milk (for pudding)
• 6 ounces english toffee, chopped
• 1/2 cup butterscotch schnapps
• 1 cup heavy cream
• 1 tablespoon sugar-free instant vanilla pudding mix
• 1/2 teaspoon powdered sugar
• 1/4 teaspoon vanilla extract
• 1 drop yellow food coloring

Recipe

• 1 1. prepare heavy cream according to "never weep" whipped cream, with the added food coloring.
• 2 2. cut half of the cake, and put the other half away for another time.
• 3 3. cut this half of the cake into small squares.
• 4 4. layer half of the squares into 12 individuals bowls or clear decorative cups.
• 5 5. layer with half of the schnapps, pudding, whipped cream, and toffee. begin again with the cake, layering the ingredients and ending with the whipped cream on top.
• 6 6. chill eight hours or overnight.
• 7 7. garnish with a piece of candy corn, if desired.