Chicken -rice Florentine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 slices bacon
• 6 chicken breast halves, cut into one inch pieces
• 1 medium onion, chopped
• 3/4 cup water
• 1/2 teaspoon salt
• 1 (10 1/2 ounce) can chicken broth, undiluted
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 cups instant rice, uncooked
• 1/2 cup parmesan cheese, grated

Recipe

• 1 cook bacon in a lage skillet until crisp; drain, reserving 1 tablespoon of drippings in skillet. crumble bacon, and set aside.
• 2 add chicken and onion to reserved drippings; cook over medium heat, stirring constantly, until chicken is done.
• 3 add 3/4 cup water and next 4 ingredients.
• 4 bring to a boil; stir in rice. cover and remove from heat, and let stand 5 minutes or until liquid is absorbed and rice is tender.
• 5 stir in bacon and cheese.