Clam-corn Chowder (lower Fat Version)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 1 tablespoon butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 2 2/3 cups skim milk
• 1 (8 ounce) bottle clam juice
• 1 teaspoon instant chicken bouillon granules
• 1 (15 ounce) can cream-style corn
• 1 (6 1/2 ounce) can minced clams, drained

Recipe

• 1 in a large saucepan, cook celery and onion in butter until tender.
• 2 stir in flour, marjoram, thyme, mustard and pepper.
• 3 add the milk, clam juice and bouillon granules all at once.
• 4 cook and stir until thickened and bubbly.
• 5 cook and stir for one minute longer.
• 6 stir in corn and clams; heat through.