Fruit Salad With Pretzel Topping

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups pretzels, broken into small pieces
• 4 tablespoons butter, melted
• 1 cup brown sugar
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups buttermilk
• 2 cups whipped topping, thawed
• 8 ounces pineapple, crushed, drained well
• 2 (11 ounce) cans mandarin oranges, crushed, drained well

Recipe

• 1 preheat oven to 450 and line a jelly roll pan with foil.
• 2 for topping:.
• 3 place broken pretzels on pan.
• 4 mix melted butter and brown sugar together.
• 5 dump over pretzels.
• 6 stir until well coated.
• 7 bake 5 minutes.
• 8 cool and break apart.
• 9 for salad:.
• 10 mix pudding and buttermilk together in large bowl.
• 11 fold in whipped topping, pineapple and mandarin oranges.
• 12 cover top of salad with pretzel topping just before serving.