Gingersnap Pumpkin Pudding

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1 3/4 cups cold milk
• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/2 cup canned pumpkin
• 1/4-1/2 teaspoon pumpkin pie spice
• 10 gingersnaps
• 1 cup whipped topping

Recipe

• 1 in a bowl, whisk milk and pudding mix for 2 minutes.
• 2 stir in the pumpkin and pie spice.
• 3 let stand for 2 minutes or until soft-set.
• 4 set aside three gingersnaps; crush the rest.
• 5 fold whipped topping into pudding; spoon into dessert bowls.
• 6 sprinkle with cookie crumbs.
• 7 serve with whole gingersnaps.