Barbecued Turkey

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 large onions, coarsely chopped
• 2 red bell peppers, seeded and coarsely chopped
• 1 (4 lb) bone-in turkey breast, skin removed
• 1 cup ketchup
• 1 cup tomato sauce
• 1/2 cup dijon mustard
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon tabasco sauce

Recipe

• 1 add onions and bell peppers to the bottom of the insert of a 5 -7 quart slow cooker.
• 2 put the turkey breast on top of the vegetables.
• 3 in a bowl, combine the ketchup, tomato sauce, mustard, brown sugar, worcestershire sauce, and tabasco; brush some of the sauce on the turkey breast, then pour the rest in the slow cooker insert.
• 4 cover and cook on high for 3-4 hours, until the turkey is cooked and registers 175° on an instant-read thermometer.
• 5 carefully remove the turkey from the slow cooker, cover with foil and let rest for 20 minutes before carving.
• 6 strain the sauce through a fine-mesh sieve into a bowl, discarding the solids.
• 7 return the sauce to the slow cooker.
• 8 carve the turkey and serve with the sauce or return the turkey to the slow cooker with the sauce and serve from the cooker set on warm.